Lesley Chesterman

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Appetizers

- Cocagne’s Soupe à l’Oignon

- Gorgeous Minestrone

- M sur Masson’s Onion Soup with Gruyère de Grotte

- Tzatziki (Michael Psilakis)

- Cavalli Salmon Tartare

- Claude Pelletier's Wild Mushroom Tart

- Corn Chowder With Roasted Pepper Puree

- Cream of asparagus soup Émile Zola

- Garde-Manger Trout Tartare

- Le Jolifou’s Onion Soup

- Market Stall Fresh Tomato Salsa

- Normand Laprise’s Salmon Tartare

- Pumpkin soup with sage croutons

- Roasted Marrow Bones

- Sorrel Soup

- Stafano's Minestrone with Arugula

- Stefano's Caciocavallo Wrapped in Speck

- Tartines Provençales

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Main Courses

- Ad Hoc's Buttermilk Fried Chicken

- Tavern on the Square's Chili with Spiced Gouda

- Amanda Hesser's Rigatoni with White Bolognese

- Andrew Carmellini's Chicken-Leg Cacciatore with Sweet Peppers, Fennel and Green Olives

- Braised pork with apples

- Butterflied Leg of Lamb Provençal

- Butterflied Roast Chicken

- Classic Cheese Fondue

- Ginger and Carrot Stir-Fry

- Grilled Côte de Boeuf or T-Bone

- Harira

- Jamie Oliver's Crispy and Sticky Chicken Thighs With Squashed New Potatoes and Tomatoes

- Joe Beef Steak Tartare

- Josée's Spaghetti with Tuna and Sun-Dried Tomatoes

- Lamb Shanks Cooked in Paper with Guinness

- Maple Tomato Glazed Ribs

- Michelle's Sicilian Pork Spezzatino

- Mussels from Brussels

- Pizza Fondue

- Rigatoni with Rapini and Sausage

- Spaghettini With Cherry Tomatoes and Fresh Herbs

- Stefano's Penne with Mascarpone and Roasted Peppers

- Tartiflette

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Side dishes

- Jennifer McLagan's Fat, Fat-Cooked Fries

- Belgian frites with mayonnaise dipping sauce

- Braised Red Cabbage

- Corn Salsa

- Gratinéed Cream Corn

- Onion marmalade

- Parsley Salad

- Pea Tendril Salad

- Potato Pancakes

- Tian de Légumes (Provençal vegetable gratin)

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Desserts

- Charlotte Malakoff aux Fraises

- Coeur à la crème

- Nigella's Raspberry Jellies

- Almond and Orange Parfait with Honey and Lavender

- Basic Vanilla Ice Cream, with Variations

- Berry Crumble

- Crêpes

- Lemon Tarragon Sorbet

- Maple Syrup Iced Cream

- Nicolas Jongleux's Tourte au Chocolat

- Orange and Raspberry Terrine with Pink Peppercorns, Passion Fruit and Mint

- Petit Pots de Crème Chocolat

- Quick Strawberry Ice Cream

- Raspberry Ice Cream

- Rich-Chocolate Ice Cream

- Sangria Jelly with Blackberries, Blueberries, Pomegranate and Cream

- Strawberry Coulis

- Strawberry Tartine

- Warm Strawberries with Apricots and Lemon Tarragon Sorbet

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Baking

- Jane's Mother's Brownies

- Pâte Sucrée (sweet shortcrust pastry)

- Almond Cream

- Apple Almond Tart

- Croissant Bread Pudding

- Cuzzupe (Italian Easter Bread)

- Double Chocolate Hazelnut Biscotti

- Engagement Squares

- Flo Braker's Cinnamon Bubble Buns

- Irish Soda Bread

- James MacGuire's Pizza Dough

- Martha Stewart's Banana Nut Bread

- Nick Malgieri' Chewy Oatmeal Cookies

- No-roll shortbread crust

- Olive Oil Banana Bread

- Pastry Cream (aka custard)

- Paule Caillat's Sweet Pastry

- Pumpkin Cheesecake

- Pumpkin Pecan Tea Cakes

- Saturday Scones

- The Beaver Club's Famous Banana Bread

- Wieners

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Others

- Chicken Stock

- Josée di Stasio's sun-dried tomato pesto

- Pesto

- Strawberry Jam

- Strawberry Syrup

- Tapenade

- Veal Stock