Tarragon is an anise-flavoured herb. Don't be alarmed by the amount of tarragon in this recipe. It takes quite a bit to accompany the strong lemon base. This ice is delicious on its own or even better with warm strawberries and apricots.

2/3 cup (150 mL) water

3/4 cup (175 mL) granulated sugar

1/4 cup (50 mL) fresh tarragon leaves

2/3 cup (150 mL) fresh-squeezed lemon juice

2/3 cup (150 mL) milk

2 tablespoons (25 mL) chopped fresh tarragon leaves

1. In a small saucepan, heat the water and sugar until they just come to a boil. Remove from heat and add the tarragon leaves. Cover and let infuse for a few hours or overnight in the refrigerator.
2. Stir in the lemon juice and milk and strain the mixture into an ice-cream machine. When the sorbet begins to set, add the chopped tarragon. Keep the mixture frozen until ready to serve.